I love science. except when it is gooey and smelly.

I have my very own Museum of Natural History right here in my home.
Normal people might call it a refrigerator.
I discovered the Museum when I started to clean the fridge, after I came home this afternoon with brand spanking new groceries. And found an ancient Museum artifact taking up the space where I wanted the brand spanking new eggs to go.
The complete evolution of food —
1. Real food = future expiration date. Or, I’m sure it’s still food because I just put it in there yesterday.
2. Questionable food = past expiration date but not quite ancient history. Yet. This category includes what might be considered real food except it is elk meat, or fish with heads/eyeballs intact. Expiration date notwithstanding. Whatsoever.
3. Produce that has composted. Inside the fridge. Which is a phenomenon worthy of a museum, since normal planets require heat to make compost.
4. Ancient history food = still looks something like food but only because it is petrified. Expiration date > 3 yrs ago.
5. Bug corpses. I count them as food since there are lizards in the kitchen who would consider them food.
6. Unrecognizable congealed globs of brown, mossy green and black liquid. Or, basically, the lowest form of food. Or, basically, how all living things end up.

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